WHAT IS TRANS FAT? WHY IS IT BAD FOR THE HEART?
Understanding Trans Fat Trans fat is a type of unhealthy fat commonly found in processed and packaged foods. It is created through a process called hydrogenation, where liquid oils are turned into solid fats to improve shelf life and texture. Trans fats are often found in fried foods, baked goods, margarine, microwave popcorn, packaged snacks, and some fast-food items. While small amounts of naturally occurring, trans fat exist in meat and dairy, artificial trans-fat is considered the more harmful type. How Trans Fat Affects the Body When consumed regularly, trans fat can negatively affect the body's cholesterol levels. It raises bad cholesterol (LDL) while lowering good cholesterol (HDL)....

